Nashi Pear (grafted) - Bonza

$50.00

Pot size: 200mm black plastic pot.

Current average plant height: 1.3m

If you love Nashi pears, then you know they are becoming harder to find in local fruit stores.

2 in stock

SKU Nashi Pear-Bonza Category
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Description

Pot size: 200mm black plastic pot.

Current average plant height: 1.3m

If you love Nashi pears, then you know they are becoming harder to find in local fruit stores.

So why not grow your own.

These specially grafted Bonza nashi trees are a medium sized, deciduous tree with attractive apple shaped fruit that has that delicious smooth pear taste.

Plants are available for pickup 3 days a week from Gold Coast. Robina or Brisbane Chermside.

Or come browse our plants at the HOTA artisan markets in Bundall every 2nd Sunday of the month.

Order online to reserve your plant. 

SWEET AND DELICIOUS PEARS

Nashi pears are absolutely delicious raw, but just as yummy sliced and used in cakes, muffins and desserts.

Fruit ripens in late February and has a sweet, crisp flavour which is excellent for desserts.  Adaptable to warm and cold climates and easy to maintain.

Generally kept at a height of 3m for easy fruit picking.

LIMITED STOCK 

Each of our nashi pear trees have been hand selected by us from the highest quality, sustainable suppliers.

*Tree may differ slightly to the one photographed as each plant is unique – this is the beauty of nature.

Additional information

Plant Care

POSITION: Full sun and part shade. Protect from hot or dry winds.

SOIL: Prefers a moist, well draining soil rich in organic matter. 

WATER: Water regularly after planting until established.

CARE: Mulch well to suppress weeds. The addition of lime is beneficial if soils are acidic.

PLANTING: Dig hole at least twice the width as the pot. Remove the plant from pot and place it into hole so the soil level is the same as the surrounding ground. Fill hole firmly and water in well. 

PRUNING: Prune to shape as required.

SIZE: Can grow up to 10m Tall – best kept at 3m for easy fruit picking.

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